I was taking a shortcut last Tuesday afternoon, looking for Triscuits in my grocer's. I assume stores in big cities have aisles reserved just for specific products, in my case, Cheerios, Cheez-Its (only the originals; NONE of the variations), and seedless grapes, but then I remember that I live in a small town and we can't have all the amenities we want. Some settling and sharing of contents may occur in shipment, and there's not a whole lot any of us can do about it.
By taking the shortcut, I ended up confronting the lobsters in the seafood department. I should tell you that the Gordon Fisherman needn't brave the dark and rolling sea for me. I eat fish sticks and just about nothing else.Living in Southeastern Connecticut, where the farther north you head up the coast until you're Down East, the wider the A gets in lobstah, I cannot eat them and have trouble even looking at 'em.
Staring at the lobsters in the glass tank (why do they have to be kept like that? This is somehow more humane than a box with metal sides? ) I was almost going to type forlorn looking but I have no idea what part of the lobster is the face, though I think I know what the mouth is (but NOT why it looks like they're talking all the time) and I've no clue what a forlorn one would look like in comparison to a joyous one.
I wanted to ask the guy behind the counter if the store feeds the lobsters before people buy them (and if so, what?), but they were selling so quickly the question was moot. It's strange watching them stacked atop one another, not really grasping the deal with the rubber band and still trying to get at each other in such a confined space.
I ducked into the next aisle, Prepared Food, when I flashed on the notion that for all other carnivorous predators on this planet we are unprepared food. Yes, Virginia, there is a free lunch. We're eating it now. Praise the Lord and pass the cocktail sauce.
-bill kenny

