I have a celery problem, sort of.
Whenever I'm at the grocery store, I buy a head of celery because I enjoy dipping the individual stalks into ranch dressing or covering them in Aldi peanut butter (my favorite brand).
Except once I'm home and have put the celery away, it tends to stay away until at some time down the line, while rummaging through the refrigerator, I discover a wilted and dessiscated head of celery that I'd forgotten about. Ewwww.
I know, 'so stop buying it!' But it's healthy and good for me, when/if I remember to eat it (maybe not so much with the peanut butter on the stalk, but it's so good!), and eating it makes me feel pretty. And not just celery, and not just feeling pretty.
Between us, I know it's science, but that article doesn't make scents.
-bill kenny
